Agri-Tech and Food in Italy

Italy is among the EU's leading agricultural producers. Agriculture is one of the country's most important economic sectors, generating for about 2% of GDP. Despite the fact that much of the hilly terrain is unsuited for agricultural, farming employs about 4% of the population. The majority of farms are small, averaging only eleven hectares in size.

Grain, soybeans, meat, and dairy products are grown in the north of Italy, while fruits, vegetables, olive oil, wine, and durum wheat are grown in the south. The food-processing industry in Italy is significantly reliant on raw material imports. 

Agritech Startups in Italy

Most Italian agritech startups focus on innovative processes and products specifically tailored to Italian agriculture. This allows Italian startups to establish themselves in a smaller, local environment, while they might not be able to compete in the international market.

Agri Hub 5.0

In 2021, Italy has approved the establishment of a major center for the development of green technology for the agriculture sector. The 'Agri hub 5.0' project aims to create and test cutting-edge agricultural solutions. Various agritech companies and the University of Milan are involved in the project.

Smart Agriculture in Northeastern Italy

Northeastern Italy is very important to Italy's agricultural economy. The region is used for a variety of crops due to its sub-humid temperature and rich grassland soil. For these reasons, the region has become an important center for research and development in agritech.